I love accessories...jewelry, scarves, hair pins, belts..... We all know that having the right accessories can add miles to your wardrobe and excitement to your food. Happy accessorizing!
Chef’s knife…an entire block of knives and I always reach for this one. One of the best tips I received was to scoot your freshly chopped food off the cutting board with the non-blade side to avoid dulling your knife.
Clothes pin…oh, how fetch of me to find a kitchen gadget with the word “clothes” in it! I use clothes pins as clips to close bags to preserves freshness.
Espresso machine…as much as I love going out to coffee shops and finding the best latte, the “Iris” in me tries to keep my morning ritual at home. (note: more on "iris-isms" in my book...)
Food processor…my mom gave me her twice used
Cuisinart food processor. I inherited her intimidation of this machine but embraced my Taurean tenacity by getting comfortable with making smoothies, chopped veggies and ground meat.
Frother…if my frother on my espresso machine were not broken or clogged, I may have never discovered how great this tiny battery-operated gadget works for frothing lattes and hot cocoa with no risk of scalding the milk.
Grater or micro plane…while I don’t want to criticize any who buy chopped garlic or grated cheese, a grater doesn’t require a license to run and it allows you to capture more flavor by grating fresh upon demand.
Hand-immersion blender…my kids don’t like chunks of any sort in their marinara or pizza sauce and this easy to use blender often comes with other useful attachments and makes a mean pureed winter squash soup.
One lever citrus hand juicer…I bought mine at a thrift store for a couple dollars to support my fresh squeezed grapefruit juice habit. You can find new at Crate and Barrel and you will never need to replace.
OXO salad spinner…I clean, spin and store my fresh greens in the fridge in the spinner for on demand salad consumption. Best of all, this swift process allows the greens to last much longer than bagged salad mixes.
Rubber spatula…the absolute best tool for cooking eggs and scraping bowls to keep Iris happy. She would let me lick the bowl as a child after she was done scraping, but as you might guess, this was not a recipe for weight gain in my house.
Slow-cooker (crock-pot)…slow and steady wins the race because a crock-pot frees up time you would otherwise spend with more labor intensive cooking. My family loves the pork tenderloin and beans I cook in our slow cooker as well as the aroma of a home-cooked meal which a microwave cannot deliver.
Stainless steel skillets…provides the safest pan material and is also popular among leading chefs.